Buffalo Trace released an aged baijiu as part of its Experimental Collection this spring. I reviewed it for Robb Report, read here.
Taste Test: Buffalo Trace Gives China’s Most Popular Spirit the Whiskey Treatment
Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste
New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
Whiskey of the Week: The Latest Batch of Booker’s Is Unadulterated Bourbon Bliss
How does the latest batch of Booker’s Bourbon stand up to the rest? Read my review for Spy here.
Taste Test: The Whiskey for Those Looking Beyond Rye and Bourbon
Whiskey of the Week: The Dalmore’s New Single Malt Doubles the Sherry Cask Influence
The new Sherry Cask Select from The Dalmore ups the sherry influence on the distillery’s 12-year-old single malt. Read my review for Spy here.
Taste Test: This Whiskey Was Aged to the Sounds of Metallica’s ‘Black Album.’ The LP Fared Better Than the Spirit
Whiskey of the Week: Off Hours Is a New Bourbon Great for Sipping & Cocktails
I reviewed this new bourbon from MGP called Off Hours for Spy – read my thoughts here.
Taste Test: Why This Year’s Stellar Michter’s 10 Year Is a Bourbon Worth Scouring the Globe For
This annual release from Michter’s is consistently good, and the 2021 bottle follows suit. Read my latest Taste Test column for Robb Report here.
Taste Test: This Single Malt Delivers Smoky Goodness but Never Overwhelms
I reviewed Bruichladdich’s latest Port Charlotte expression for Robb Report, a smoky but complex dram of cask-finished whisky – read it here.
Solento Organic Tequila Is Our Latest Obsession — Here’s Why We Love This New(ish) Brand
I reviewed the three expressions from Solento Tequila for Spy, and talked to the founder about their sustainability efforts – read my review here.
Jonah Flicker 