I just updated my best single malts to drink now list for Esquire, with some new inclusions and perennial favorites. Read it here.

I just updated my best single malts to drink now list for Esquire, with some new inclusions and perennial favorites. Read it here.

Gin can be used in some really good winter cocktails, as evidenced by these great bartenders from around the country. Read my latest for Departures here.

Some very expensive spirits to gift this holiday season, from classics to new releases – my latest for Robb Report.

Winter (beer) is coming – read my latest for Liquor.com here.

The American single malt whiskey category is rapidly growing. I wrote about 10 of the best distilleries making this type of whiskey now for Robb Report.

There’s nothing like making a good cocktail at home, but we don’t all have the time or the materials. Check out these canned cocktails in my latest for Departures.

Nope, you don’t need to spend a ton of money to find a good red wine to drink. Read my roundup of the best under $50 for Departures here.

Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.

There is so much good rye whiskey to drink nowadays, it’s hard to cover it all. But here are ten brands and bottles worth checking out now – my latest for Esquire.

I wrote about the new Bushmills 28YO Single Malt Cognac Cask Finish for Departures, an exceptional aged Irish whiskey that is worth trying (if you can find and/or afford a bottle). Read all about it here.
