I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
It’s National Bourbon Heritage Month, so here are 15 reasons to drink some bourbon all fall… winter… spring… summer long. Read my latest for Robb Report here.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
I love baked beans, so I’m very pleased that I got to write about them for The Manual.
I talked with some beer experts for their take on what craft beer to drink this summer for Liquor.com – read here.
I wrote this roundup a few years ago for Esquire, and just updated it with some new bottles. Read my smoky whiskey roundup here.
I wrote a little thing about the Negroni, including some history and recipes from a few experts, for Departures – read here.
Hard to find reasons to celebrate these days, but fortunately you can drink champagne even when things suck. Here are some of the best bottles out there, in my latest for Departures.
Summertime is gin time – sometimes, for some of us, or something. I wrote a roundup for Departures of good bottles of gin to drink this summer – read here.
Summer beer and the beering is easy. Here’s some new beers to drink all summer long – read here.
Jonah Flicker 