Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
The Colorado Spirits Trail Ties Together 45 of the State’s Distilleries. Challenge Accepted.
There’s a lot to do and drink in the beautiful state of Colorado. Read all about the new Colorado Spirits Trail in my story for Food and Wine here.
Beyond Trash Tiki: Sustainability in the Spirits World Is Getting Weird, and That’s a Good Thing
Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
Aged Canadian Whisky Is the Best Brown Spirit You’re Not Drinking
Maybe you already knew, but many Americans aren’t aware of the great aged Canadian whisky available – in Canada, mostly. Read my latest for Vinepair here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
How to Spend the Perfect St. Patrick’s Day in Dublin
Dublin is a great city to visit any time of the year, but St. Patrick’s Day is as good as any. Read my story for Departures here.
