This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
Taste Test: This Year’s Old Forester Birthday Bourbon Will Be Worth Tracking Down
This year’s Birthday Bourbon will be expensive if you find a bottle, but you won’t regret it. Read my latest Taste Test column for Robb Report.
Inside Jim Beam’s Attempt to Build Its Own Craft Distillery
Last month I visited the new Fred B. Noe Distillery at Jim Beam in Kentucky. Eight generation distiller Freddie Noe has some interesting things planned there, which you can read about in my new story for Robb Report.
Whiskey of the Week: Russell’s Reserve 13 Year Old Bourbon Is a Tasty but Expensive Bottle
Is this new whiskey from Russell’s Reserve (Wild Turkey) worth its inflated price? Read my review for Spy here.
Taste Test: An Outstanding Bourbon Brought to Life by a Pair of Sommeliers
New Pinhook Bourbon Collaboration Series Edition No. 1 brings together two sommeliers and some decade-old Wyoming Whiskey. Read my review for Robb Report here.
Whiskey of the Week: Penelope Bourbon’s Newest Expression Matured in French Rosé Wine Casks
This new bourbon from Penelope Bourbon was finished in rose wine casks – read my review for Spy here.
Taste Test: A 43-Year-Old Single Malt Flavored by a 3,000-Mile Ocean Journey
The 10 Best Tequila Brands to Drink Right Now
I updated my best bottles of tequila roundup for Esquire with some new entries, check it out here.
The Best Russian Vodka of 2021: Drink Like a Soviet, Live Like an American
I’m not much of a vodka guy, but I was game for the assignment to write about some of the best Russian vodka you can find – read my story for Spy here.
Whiskey of the Week: Stellum Spirits Releases Two Excellent New Blends
Stellum Spirits, an offshoot of Barrell Craft Spirits, released an excellent bourbon and rye last spring. Read my review for Spy here.
