Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
It’s Cinco de Mayo, which means much tequila, Mexican beer, and mezcal will be consumed today. But think about drinking mezcal every day – well, maybe not every day – and read my story for Paste Magazine here.
This week I sat down with Anthony Bourdain to discuss Unicorn Frappuccinos, Donald Trump’s steak eating habits and the American Craft Council Rare Craft Awards which he served as lead juror for. Read my story for Town & Country here.
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
I took a deep, spirited dive into the world of Irish whiskey – where it’s going, where it’s been, how to drink it – for Liquor.com. Read all about it here.
Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.
Whiskey barrels make everything taste amazing – read my story for Liquor.com here to find out more.