There are whiskeys from places well beyond the usual suspects. I wrote about some of them for Liquor.com which you can read here.
It’s spring, albeit a crazy, tragic, shitty one. Still, good reason to drink some rosé wine, right? I wrote about some good bottles to drink this season, and all year, for Departures.
I spoke with Redbreast Irish Whiskey’s master blender about the new 27-year-old expression that is part of the core lineup for The Manual – read here.
You can drink tequila any damn way you like… but here are some tips from some experts on the best glassware to use to fully enjoy the experience. Read my latest for Departures here.
Did you know that tequila is a type of mezcal? I wrote about this and other key differences between the two spirits for Departures – read it here.
I tried some CBD canned drinks for Outside Magazine. The science is still out on the many claims these brands make, but here are my results.
There’s a good gin drink at a good gin joint in cities around the world. Read my latest for Departures to find out where.
Wrote about some new Irish whiskey for Esquire – read about all the drams here.
New year, new wine. Read my suggestions on what red wine to drink this year for Departures.
It’s winter, but that doesn’t mean it’s too early to start thinking about drinking white wine. I picked ten bottles to drink this year in my latest for Departures.