I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.
How One of the World’s Best Restaurants is Helping Out Aspiring Chefs
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Best Bourbons to Drink Right Now
September is Bourbon Heritage Month, so here are 15 bottles of bourbon you should taste right now to celebrate. Read my latest for Maxim here.
The Best New Whiskies (and Whiskys) to Drink This Fall
Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.
10 Best Bars and Restaurants to Try Japanese Whisky Across America
Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.
Guinness’s First U.S. Brewery in Over 50 Years Is Making Waves in Maryland
I visited the new Guinness brewery in Maryland this past June – the first in North American in over 50 years – and wrote about it and its relationship to the local craft beer scene for Vinepair. Read the story here.
The Best Summer Shandy and Radler Beers to Drink Now
Summer is halfway over, so it’s time to bring a shandy or radler into your beer drinking routine. Read my latest for Maxim here.
The Secret Behind the World’s Most Expensive Whisky
The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.
10 Cocktails to Drink This Fall
It’s only halfway through the summer, but I wrote about some cocktails to enjoy this fall for Departures – read here.
Bourbon Distillers Are Betting $1 Billion That International Drinkers Will Save Them From the Next, Inevitable Bust
I spoke with some bourbon distilleries about the possibility of another bust in these whiskey boom times. Read my story for Vinepair here.
Jonah Flicker 