Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.

Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.

Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.

Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.

There’s a lot to do and drink in the beautiful state of Colorado. Read all about the new Colorado Spirits Trail in my story for Food and Wine here.

Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.

Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.

Maybe you already knew, but many Americans aren’t aware of the great aged Canadian whisky available – in Canada, mostly. Read my latest for Vinepair here.

If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.

Dublin is a great city to visit any time of the year, but St. Patrick’s Day is as good as any. Read my story for Departures here.

It’s almost St. Patrick’s Day, but let’s talk about Irish gin for a moment instead of Irish whiskey. Read my latest for VinePair here.
