It’s that time of the year again… Oktoberfest is about to begin, so guess that means it’s time to drink some Oktoberfest beer. Read my roundup for Maxim here.
The Best Booze to Take to the Cabin
Looking for some booze to enjoy around the campfire as the weather gets colder? I picked some choice bottles for Men’s Journal – read here.
Your New Go-To Drink: The Two-Ingredient Japanese Whisky Highball
Summer isn’t quite over, so there’s still time to consider the highball. This simple and classic whisky and soda cocktail is good all year round, though. Read my write-up for Men’s Journal here.
Chicken Cock Whiskey Crows Again
Want to know what Chicken Cock tastes like? Read my review for Robb Report here.
5 Aged Rums for Whiskey Drinkers
It’s National Rum Day today, but whiskey drinkers take heart – there’s something for you to drink today too. Read my story for Paste Magazine here.
The Cape goes craft from chocolate to coffee
I spent a month in Truro, MA this past July, and wrote this story for USA Today on some of the best places to eat and drink on the Outer Cape. Read it here.
16 of the Fanciest Rare Liquors to Drink Now
There are some exceedingly rare and expensive spirits out right now, or out very soon. I wrote about them for Town & Country – read my story here.
National Oyster Day Drinks
Today is National Oyster Day, and pairing drinks is an important component to any raw bar outing. I spoke to some restaurants to find out drink pairing tips and wrote about it for Paste Magazine – read here.
Inside Petrossian’s Secret Caviar Warehouse
A few months ago, I got to visit the Petrossian warehouse in Long Island City and sample massive amounts of caviar. I wrote about it for Town & Country – read my story here.
What Exactly Is Single Origin Coffee, and Why Should You Care?
If you like coffee, surely you’ve come across single origin roasts at your local coffee shop. So what is it exactly? Read my story for Paste Magazine here.
Jonah Flicker 