Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.

Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.

Whiskey barrels make everything taste amazing – read my story for Liquor.com here to find out more.

Like gin? Like American gin? I wrote about some of the best for USA Today, read it here.

Here are some good Irish whiskey bottles to drink this St. Patrick’s Day, or any time at all. Read my list for Esquire here.

I visited Patron in Mexico last month, and talked to them about how they are trying to be an environmentally friendly operation. Read my story for Men’s Journal here.

I recently covered MGM National Harbor for CNN – this time I write about all the drinks there for Paste Magazine. Read here.

Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.

There’s more to an airport duty free shop than giant Toblerone bars and bottles of Johnnie Walker. Spirits brands often release travel retail exclusive expressions – read my roundup for USA Today here.

Another day, another expensive bottle of booze to burn your hard-earned cash on. Read my list here, which includes one signed by our racist, unstable, unqualified president.

Seriously, I wish I was in Palm Springs right now. But I’ll settle for reading this updated travel guide I worked on for Travel + Leisure. Read food, drink, hotel, and activity recommendations here.
