How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
Black Button Distilling has been making whiskey in upstate New York for about a decade. This four-grain craft bourbon is worth tasting, read my Whiskey of the Week column for Spy to find out more.
New Heaven’s Door bourbon (Bob Dylan’s brand) is finished in orange wine casks from Spain. Read my review for Robb Report here.
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.
New bottled-in-bond bourbon has arrived from Illinois craft distillery FEW Spirits. Read my review for Spy to see what it’s all about.
I was honored to have the chance to write about the best spirits of 2021 (in my humble, subjective opinion) for Esquire. Check it out here.
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
Looking for a new bourbon to drink this fall? I got you covered, in my latest for Robb Report.
Kentucky Owl is a brand known for some really expensive sourced bourbon and rye. But this new release, a blend of whiskey both contract-distilled at Bardstown Bourbon Company and sourced, is cheaper and worth checking out. Read my review for Spy here.