The new whiskey from Bob Dylan’s Heaven’s Door brand is rather good – read my Taste Test for Robb Report here.
Taste Test: Old Forester’s Ex-Master Taster Makes an Impressive Debut With Her New Whiskey
The debut release from ex-Old Forester master taster Jackie Zykan’s new whiskey brand, Hidden Barn, is here. Read my review for Robb Report here.
Taste Test: Woodford Reserve’s New Bourbon is ‘Classic Woodford on Steroids’
The New Master’s Collection Batch Proof is one for diehard Woodford fans to consider trying. Read my column for Robb Report here.
Taste Test: Redbreast’s New Release Is an Exceptional Irish Whiskey for Bourbon Lovers
Bourbon and Irish whiskey fans should check out the new Redbreast Kentucky Oak Edition. Read my review for Robb Report here.
The 10 Best New Spirits of the Year, From Don Julio Ultima Reserva to Bob Dylan’s Whiskey
I was very happy to contribute my picks to Robb Report’s Best of the Best in the spirits category this year. Read the list here.
Taste Test: Keeper’s Heart Irish Whiskey and Bourbon Blend Is Solid—but Not Stellar
New from Minnesota, a blend of bourbon and Irish whiskey. Read my latest Taste Test column to find out how it stands up.
Taste Test: Playboy’s New Rare Hare Bourbon Is a Delicious Collector’s Item for Diehard Fans
This new bourbon comes from Rare Hare Spirits, Playboy’s spirits label. It’s aged for 17 years and finished in XXO cognac casks. How does it taste? Read my new Taste Test column for Robb Report here.
Taste Test: Jim Beam’s New Hardin’s Creek Line of Whiskeys Is a Study in Contrasts
Hardin’s Creek is a new whiskey brand from Jim Beam. Read my review for Robb Report here.
Taste Test: Castle & Key’s First Bourbon Is Good, but Not Quite Ready for Prime Time
The first bourbon release from Castle & Key in Kentucky is decent, but I’d like to see how it tastes in a few years. Read my latest Taste Test for Robb Report here.
Taste Test: Barrell Bourbon’s New 5-Year-Old Masterfully Blends Whiskey From 3 States
The new Batch 32 from Barrell Bourbon is a winner. Read my latest Taste Test for Robb Report here.