George Dickel has a new bourbon which is really a Tennessee whiskey which is really bourbon… check out my new Taste Test column for Robb Report here.

George Dickel has a new bourbon which is really a Tennessee whiskey which is really bourbon… check out my new Taste Test column for Robb Report here.

Buffalo Trace released an aged baijiu as part of its Experimental Collection this spring. I reviewed it for Robb Report, read here.

New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.

How does the latest batch of Booker’s Bourbon stand up to the rest? Read my review for Spy here.

I reviewed this new bourbon from MGP called Off Hours for Spy – read my thoughts here.

This annual release from Michter’s is consistently good, and the 2021 bottle follows suit. Read my latest Taste Test column for Robb Report here.

I had a little fun writing about the category of flavored “whiskey” in my latest for Spy. Most of it is kind of gross, for sure, but there are a few exceptions – read my story here.

Some of you whiskey-loving folks haven’t been fans of Legent Bourbon, but I think this whiskey from Jim Beam deserves another look. Read my latest for Spy here.

(Image from Caskers)
I was asked to contribute to the spirits section of this year’s Best of the Best list for Robb Report, and had a great time picking and writing about some of my favorite spirits of the year. You can find the list here.

This new Maker’s Mark Private Selection pick from Black Bourbon Society is fantastic. Read all about it in my latest Taste column for Robb Report.
