This time around, I tackled gin for Esquire, writing about the 15 best brands to drink now, from old-school to new-school. Read my story here.
Copper and Kings
Beyond Trash Tiki: Sustainability in the Spirits World Is Getting Weird, and That’s a Good Thing
Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
Collaboration Bourbon Is the Result of Creative Kentucky Synergy
I wrote about the new Collabor&tion bourbon duo, a pair of brandy and Mistelle finished whiskeys, for Robb Report – read here
.
Jonah Flicker 