In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.

In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.

The holiday season is both a source of joy and existential dread… all those parties, family gatherings, work events. Nothing a good bottle of booze can’t cure (or augment) though. Read my latest for Departures here.

There are a lot of great new cookbooks coming out this spring, so I tried to sort through some of them for Departures. Read my list here.

There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.

I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

I tried a lot of different beer at the recent Green City beer fest in Brooklyn, and wrote about some of the best for Departures. Read here.

Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.

If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.

Looking for some good caviar to eat this NYE? Read my story for Departures to find out where, how, and when.
