I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.

I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.

A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.

I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.

Some spirits are (almost) exclusively available at the distillery. Check out these 12 bottles worth traveling to get your hands on, my latest for Maxim – read here.

My first story for The Bourbon Review, about distilleries located near SEC football teams. Read here.

I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.

I interviewed MGP CEO Gus Griffin for Robb Report to find out a little more about what goes on at this historic whiskey factory. Read it here.
