Blanco tequila is a good place to start when tasting, as it represents the core of the spirit before any aging occurs to make a reposado or anejo. Here are some of the best to try now, both old and new, in my latest for Spy – read here.
Some new anejo, extra anejo, and cristalino tequila to drink this winter – my latest for The Manual, read it here.
This time I tackled tequila for Esquire, from traditional brands to those using more modern methods of distillation (yep, diffusers). Read it here.