St. Patrick’s Day approaches, so of course that’s got people thinking about Irish whiskey. The category continues to grow rapidly, with distilleries new and old putting out new bottles. I wrote about some of the best of these for Esquire – read it here.
Just updated my best gin list for Esquire, check it out here, maybe while drinking an ice cold martini.
2020 was a horrible year, so it’s a good thing some tasty bottles of whiskey, gin, tequila, and everything in between were released. Here are my favorites in my latest for Esquire.
I just updated my best single malts to drink now list for Esquire, with some new inclusions and perennial favorites. Read it here.
Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
There is so much good rye whiskey to drink nowadays, it’s hard to cover it all. But here are ten brands and bottles worth checking out now – my latest for Esquire.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
Wrote about some new Irish whiskey for Esquire – read about all the drams here.
It’s that time of year – I made a list of my fave bottles of booze in 2019 for Esquire. Read here.
I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.