Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
France
Cristal Pulls Back the Curtain On Their Legendary Champagne Making Process
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
Inside Cognac’s French Renaissance
I had the chance to visit Hennessy in Cognac, France last month, and write a story for Departures Magazine. You can read it here.
Jonah Flicker 