A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.
This time around, I tackled gin for Esquire, writing about the 15 best brands to drink now, from old-school to new-school. Read my story here.
Cold beer is great, but why not drink some good booze the next time you are grilling? Read my latest for Maxim here.
Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
It’s almost St. Patrick’s Day, but let’s talk about Irish gin for a moment instead of Irish whiskey. Read my latest for VinePair here.
It’s almost Father’s Day – don’t even think about spending more than 80 bucks on Dad. He’s great, but that’s a reasonable gift cap. Read my guide to booze gifts for Paste Magazine here.
World Gin Day is on June 10th, so there’s plenty of time to get out there and grab one of these outstanding bottles from around the world. Read my roundup for Maxim here.
