I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.
There is so much new whiskey being released every month, it can be hard to figure out what to try and what to skip. I wrote about some new bottles to try, recent and forthcoming, for Maxim – read here.
Was it you? Read my thoughts here.
