Another week, another roundup – some of the best whiskey around the world to buy now, my latest for Departures – read here.
St. Patrick’s Day approaches, so of course that’s got people thinking about Irish whiskey. The category continues to grow rapidly, with distilleries new and old putting out new bottles. I wrote about some of the best of these for Esquire – read it here.
I wrote about the new Bushmills 28YO Single Malt Cognac Cask Finish for Departures, an exceptional aged Irish whiskey that is worth trying (if you can find and/or afford a bottle). Read all about it here.
I spoke with Redbreast Irish Whiskey’s master blender about the new 27-year-old expression that is part of the core lineup for The Manual – read here.
Wrote about some new Irish whiskey for Esquire – read about all the drams here.
Some of the best drinks in Dublin can be found at the city’s few distillery bars. Read my latest for Maxim here.
Wrote about some good sipping whiskey to enjoy this spring for USA Today – read my story here.
St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.
It’s National Irish Coffee Day – whatever – but good excuse to check out The Dead Rabbit’s version made with Bushmills. Read my latest for Maxim here.
It’s almost St. Patrick’s Day, and there are a whole bunch of new Irish whiskeys to try. Read my story for Esquire here.