Winter is an excellent time to explore the world of smoky whiskey, from single malt scotch to American single malts to some unusual bourbon and rye. Read my latest for Departures here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.
It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.
Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.
Like smoky whisky? Or maybe you don’t? I wrote up a list of peated whisky to try this winter for Esquire – read here.
Celebrating Burns Night tonight? Here’s a little background info and some scotch picks. Read here.
Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.
Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.