Blanco tequila is a good place to start when tasting, as it represents the core of the spirit before any aging occurs to make a reposado or anejo. Here are some of the best to try now, both old and new, in my latest for Spy – read here.
Some new anejo, extra anejo, and cristalino tequila to drink this winter – my latest for The Manual, read it here.
It’s National Tequila Day… so what? So nothing. But it’s a chance to look at some good tequila to sip now, both classic and new. Read my piece for Maxim here.
This time I tackled tequila for Esquire, from traditional brands to those using more modern methods of distillation (yep, diffusers). Read it here.
It’s National Tequila Day, try drinking something delicious – read my latest for Maxim here.
Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.
Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
It’s that most wonderful time of the year again… read my margarita roundup for Maxim here.
I visited Patron in Mexico last month, and talked to them about how they are trying to be an environmentally friendly operation. Read my story for Men’s Journal here.