New Taste Test column for Robb Report – Book 3 of Laphroaig’s Ian Hunter Series is pretty damn peaty, even after 33 years in a barrel. Read more here.
Taste Test: The New 33-Year-Old Laphroaig Still Packs a Peaty Punch
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Taste Test: The New Pedro Ximénez Redbreast Brings Iberia to Ireland for a Collector-Worthy Whiskey
The new PX Edition from Redbreast is definitely an Irish whiskey worth trying. Read my latest Taste Test column for Robb Report here.
Taste Test: Woodford Reserve’s New Whiskey Tastes Like Stout Beer
This new five malt whiskey from Woodford Reserve tastes like stout beer, and that was the whole point. Read my new Taste Test column for Robb Report here.
Taste Test: Like His Songs, Bob Dylan’s New Bourbon Is Deceptively Complex
New Heaven’s Door bourbon (Bob Dylan’s brand) is finished in orange wine casks from Spain. Read my review for Robb Report here.
Taste Test: Wild Turkey Avoids the Pitfalls of the Toasted Barrel Trend in Whiskey
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.
Taste Test: Holy Hockey Puck! This High-Proof Canadian Rye Is Strong, Eh?
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
Taste Test: The First Biodynamic Single Malt Scotch Shows the Promise and Limitations of Terroir for Whisky
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Taste Test: This Turkey-Flavored Whiskey Is Infused with a Thanksgiving Dinner—and It’s Surprisingly Good
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
Taste Test: Coors—Yes, That Coors—Shows It Can Craft an Enjoyable Whiskey
The Silver Bullet made a brown spirit – read my review for Robb Report
Taste Test: Jack Daniel’s Highest-Proof Whiskey Ever Brings the Heat
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.
Jonah Flicker 