New Taste Test column for Robb Report – Book 3 of Laphroaig’s Ian Hunter Series is pretty damn peaty, even after 33 years in a barrel. Read more here.
The new PX Edition from Redbreast is definitely an Irish whiskey worth trying. Read my latest Taste Test column for Robb Report here.
This new five malt whiskey from Woodford Reserve tastes like stout beer, and that was the whole point. Read my new Taste Test column for Robb Report here.
New Heaven’s Door bourbon (Bob Dylan’s brand) is finished in orange wine casks from Spain. Read my review for Robb Report here.
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
The Silver Bullet made a brown spirit – read my review for Robb Report
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.