It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.

It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.

I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.

There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

The new Exceptional Single Cask range from The Macallan is rather unique. Read my write-up for Robb Report here.

The second rare 40-year-old expression in Macallan’s Sherry Oak series will be headed for “collectible” status. Read my review for Robb Report here.

Johnnie Walker’s new Ghost and Rare release is really good, and really expensive – it is made up of some rare whisky from closed (or “ghost”) distilleries. Read my review for Robb Report here.

I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.

Highland Park’s new 18-year-old whisky, Full Volume, tries to capture the spirit of rock and roll in a single malt. Read my review for Robb Report here.
