So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.

So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.

A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.

I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.

I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.

Highland Park’s new 18-year-old whisky, Full Volume, tries to capture the spirit of rock and roll in a single malt. Read my review for Robb Report here.

Last month I was able to taste my way through Diageo’s annual Special Releases collection of rare and limited single malt scotch, and some of them really blew me away. I wrote some thoughts about it for Paste Magazine which you can read here.

Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.

Scotland isn’t just about whisky anymore, gin is having a big moment. Read about it here.
