A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.
I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.
Highland Park’s new 18-year-old whisky, Full Volume, tries to capture the spirit of rock and roll in a single malt. Read my review for Robb Report here.
Last month I was able to taste my way through Diageo’s annual Special Releases collection of rare and limited single malt scotch, and some of them really blew me away. I wrote some thoughts about it for Paste Magazine which you can read here.