Good luck finding a bottle of Japanese whisky. But if you’re on the hunt, check out this buying guide I wrote up for Vinepair.
Japanese whisky is rare and expensive these days, but it’s still possible to find a few affordable bottles. I wrote about the fleeting and the available for Esquire – read here.
I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.
Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.
Summer isn’t quite over, so there’s still time to consider the highball. This simple and classic whisky and soda cocktail is good all year round, though. Read my write-up for Men’s Journal here.
This past November, I traveled to Japan to pay a visit to the Suntory Whisky distilleries and drink some fine Japanese whisky. You can read all about it here.
Japanese whisky is good, and there are seven new reasons why you should drink it now.