Jack Daniel’s releases two new bottled-in-bond whiskeys. Read my new Taste Test column here to find out what that means.
Taste Test: Uncle Nearest’s New Master Blend Edition Is for the Distillery’s True Fans
New Taste Test for Robb Report, taking a look at the new Master Blend Edition from Uncle Nearest. Read all about it here.
Taste Test: Dickel’s New Rye Collab Continues the Distillery’s Whiskey Winning Streak
New Taste Test for Robb Report, in which I take a look at the Dickel/Leopold Bros. rye whiskey collab. Read it here.
Taste Test: Elvis, Who Has Been Dead for 44 Years, Has a New Whiskey and Rye
Elvis Presley now has a whiskey brand, in collaboration with Grain & Barrel Spirits. It’s… fine, read my review here.
Taste-Test: Roddick and Peyton Manning’s Whiskey Separates Itself From the Celebrity Spirit Pack
My inaugural whiskey review column for Robb Report launches today, focusing on the 2021 release of Sweetens Cove, a Tennessee bourbon blended by Marianne Eaves and founded by Peyton Manning, Andy Roddick and others. Read it here.
The 10 Best Tennessee Whiskeys to Drink Right Now
There’s a whole world of Tennessee whiskey out there to try beyond Jack Daniel’s. I spoke with master distiller Chris Fletcher and the Nelsons of Nelson’s Green Brier for Robb Report about what defines the category, and listed some bottles to try now. Read here.
THE 10 BEST BOTTLED-IN-BOND SPIRITS TO DRINK RIGHT NOW
George Dickel Tennessee Whisky just released a new bottled-in-bond expression. I recently visited the distillery to check it out, and wrote about it, and other BIB spirits to drink, for Maxim.
Tour Jack Daniel’s distillery and cooperage
I visited Jack Daniel’s this past August and took a deep dive into just how the world’s best-selling whiskey is made. Read my story for USA Today here.
Tennessee Whiskey 101
I’ve been to Tennessee a few times in the past few months, and got to know its whiskey quite well. Here’s a primer I wrote up for Liquor.com.
George Dickel: Overlooked and Under-appreciated
I recently got to visit the Dickel distillery, and wrote about it for Paste Magazine.