I love baked beans, so I’m very pleased that I got to write about them for The Manual.

I love baked beans, so I’m very pleased that I got to write about them for The Manual.

I spoke with Redbreast Irish Whiskey’s master blender about the new 27-year-old expression that is part of the core lineup for The Manual – read here.

I love barrel proof whiskey. If you have never tried it, or if you are just looking for some suggestions, here are nine new bottles to drink now – my latest for The Manual.

We are all so focused on whiskey, but let’s consider cognac for a second. I recommend some bottles to drink this winter in my latest for The Manual.

Some new anejo, extra anejo, and cristalino tequila to drink this winter – my latest for The Manual, read it here.
