I visited the new Guinness brewery in Maryland this past June – the first in North American in over 50 years – and wrote about it and its relationship to the local craft beer scene for Vinepair. Read the story here.
VinePair
Bourbon Distillers Are Betting $1 Billion That International Drinkers Will Save Them From the Next, Inevitable Bust
I spoke with some bourbon distilleries about the possibility of another bust in these whiskey boom times. Read my story for Vinepair here.
Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them
Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
THE MAKING OF A LEGEND: NYC’S BEST DRESSED SOMM IS SICK OF MUSEUM WINE LISTS
WHY TOP BARTENDERS ARE RECLAIMING A 350-YEAR-OLD AMERICAN SPIRIT
Fall is time to pick apples, and time to drink applejack. I wrote about this old American spirit for VinePair – read here.
