It’s National Bourbon Heritage Month, so here are 15 reasons to drink some bourbon all fall… winter… spring… summer long. Read my latest for Robb Report here.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
Lots of good new whiskey to drink this summer. I wrote about some standout bottles for Departures – read here.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.
There are whiskeys from places well beyond the usual suspects. I wrote about some of them for Liquor.com which you can read here.
American single malt is still legally undefined by the TTB, and there is some debate about how it should be. I wrote about High West’s new High Country release and some other American single malts for Esquire – read here.
Does organic matter in the world of spirits? Read my latest for Maxim to find out more.
I love barrel proof whiskey. If you have never tried it, or if you are just looking for some suggestions, here are nine new bottles to drink now – my latest for The Manual.
The Old Fashioned is one of the best and most simple cocktails you can drink. In my latest for Departures, I wrote about where you can find some of the best around the world.