Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.
I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.
St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
BIB whiskey is nothing new, but a lot of distilleries are releasing products that are classified as such these days. Read my story for Vinepair here.
Some spirits are (almost) exclusively available at the distillery. Check out these 12 bottles worth traveling to get your hands on, my latest for Maxim – read here.
College football and whiskey again? It’s just that time of year. I wrote about ACC schools near distilleries for The Bourbon Review – read my story here.