New Taste Test column for Robb Report – Book 3 of Laphroaig’s Ian Hunter Series is pretty damn peaty, even after 33 years in a barrel. Read more here.
The new PX Edition from Redbreast is definitely an Irish whiskey worth trying. Read my latest Taste Test column for Robb Report here.
How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
Black Button Distilling has been making whiskey in upstate New York for about a decade. This four-grain craft bourbon is worth tasting, read my Whiskey of the Week column for Spy to find out more.
This new five malt whiskey from Woodford Reserve tastes like stout beer, and that was the whole point. Read my new Taste Test column for Robb Report here.
New Heaven’s Door bourbon (Bob Dylan’s brand) is finished in orange wine casks from Spain. Read my review for Robb Report here.
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
I was honored to have the chance to write about the best spirits of 2021 (in my humble, subjective opinion) for Esquire. Check it out here.