Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.

Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.

There’s more to an airport duty free shop than giant Toblerone bars and bottles of Johnnie Walker. Spirits brands often release travel retail exclusive expressions – read my roundup for USA Today here.

Beer and spirits, particularly whiskey, go waaaaaay back, since they essentially arise from the same liquid. I wrote about some of the best new collaborations out now – read here.

It’s that time of the year when you feel compelled to go out and spend a ton of your hard-earned cash on gifts. Might as well get some booze, or something booze-related. Read my picks for Paste Magazine here.

Looking for some good whiskey (and whisky) to enjoy for yourself, or perhaps as a gift for someone special? Read my story for USA Today Eats here.

High rye bourbon is something a little different – bourbon with an unusually high percentage of rye to give it a little extra kick. I wrote about some great high rye choices for Liquor.com here.

Flush with cash? Spend it on some seriously high-end booze at these spots. My roundup here.

No reason why you shouldn’t be making cocktails with both whiskey and beer, right? Read why here.

I recently got to visit the Dickel distillery, and wrote about it for Paste Magazine.

Don’t put away your whiskey in the summer. On the contrary, drink more of it. Read why here.
