A Tale of Winter is a new release from Glenmorangie, a single malt finished in marsala casks. Read my review for Spy here.
Whiskey of the Week: We Found the Perfect Bottle of Scotch Whisky for Cold Winter Nights
Whiskey
Taste Test: Knob Creek’s 15 Year Old Bourbon Wears Its Age Well
Whiskey of the Week: The New Angel’s Envy Extra Strength Bourbon Is a Work of Art in Whiskey Form
The tenth cask strength release from Angel’s Envy is a pricy one, but worth a try if you can find a bottle. Read my latest Whiskey of the Week column for Spy here.
Taste Test: Elijah Craig Barrel Proof Bourbon Is Strong—but Not Too Strong
Batch A122 of the new Elijah Craig Barrel Proof is very good, and one of the lower proof offerings from the brand so far. Read my review for Robb Report here.
Whiskey of the Week: Distillery 291’s Bad Guy Bourbon Proves Being Bad Isn’t Just Good, It’s Great
This new craft bourbon from Colorado’s Distillery 291 is a tasty craft whiskey. Read my review for Spy here.
Taste Test: The New 33-Year-Old Laphroaig Still Packs a Peaty Punch
New Taste Test column for Robb Report – Book 3 of Laphroaig’s Ian Hunter Series is pretty damn peaty, even after 33 years in a barrel. Read more here.
Taste Test: The New Pedro Ximénez Redbreast Brings Iberia to Ireland for a Collector-Worthy Whiskey
The new PX Edition from Redbreast is definitely an Irish whiskey worth trying. Read my latest Taste Test column for Robb Report here.
Whiskey of the Week: Town Branch Bourbon Gets the Sherry Cask Treatment
How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
Whiskey of the Week: Black Button’s Four Grain Bourbon Is a Complex Craft Whiskey That’s Worth Its Cost of Admission
Black Button Distilling has been making whiskey in upstate New York for about a decade. This four-grain craft bourbon is worth tasting, read my Whiskey of the Week column for Spy to find out more.
Taste Test: Woodford Reserve’s New Whiskey Tastes Like Stout Beer
This new five malt whiskey from Woodford Reserve tastes like stout beer, and that was the whole point. Read my new Taste Test column for Robb Report here.
Jonah Flicker 