Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.

Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.

There are whiskeys from places well beyond the usual suspects. I wrote about some of them for Liquor.com which you can read here.

Good luck finding a bottle of Japanese whisky. But if you’re on the hunt, check out this buying guide I wrote up for Vinepair.

In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.

Japanese whisky is rare and expensive these days, but it’s still possible to find a few affordable bottles. I wrote about the fleeting and the available for Esquire – read here.

Wrote about some good sipping whiskey to enjoy this spring for USA Today – read my story here.

It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.

Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.

It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.

I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
