There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.

Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.

There is so much new whiskey being released every month, it can be hard to figure out what to try and what to skip. I wrote about some new bottles to try, recent and forthcoming, for Maxim – read here.

Johnnie Walker’s new Ghost and Rare release is really good, and really expensive – it is made up of some rare whisky from closed (or “ghost”) distilleries. Read my review for Robb Report here.

I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.

Like smoky whisky? Or maybe you don’t? I wrote up a list of peated whisky to try this winter for Esquire – read here.

Looking to spend your time and money on rare whiskey? I wrote about collections to hunt down for Maxim – read here.
