The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.
Whiskey of the Week: Russell’s Reserve 13 Year Old Bourbon Is a Tasty but Expensive Bottle
Is this new whiskey from Russell’s Reserve (Wild Turkey) worth its inflated price? Read my review for Spy here.
The 12 Best Bourbons To Drink in 2021
I rounded up some of my favorite bourbons that are delicious and easy to get your hands on for Spy – read it here.
The 10 Best Rye Whiskey Brands to Drink Right Now
I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.
The 10 Best Bourbons to Pair with Burgers This Summer
The assignment – pick 10 bourbons that taste well with burgers. The results – my latest for Maxim, which you can read here.
FROM WILD TURKEY TO REDBREAST, WHY SO MANY LIQUORS ARE NAMED AFTER BIRDS
Ever wonder why so much whiskey is named after birds? I did, for VinePair – read here.
12 WHISKEYS THAT ARE BETTER THAN PAPPY VAN WINKLE, AND WAY EASIER TO FIND
If you love Pappy but have given up trying to find it, that’s a wise decision. Try one of these whiskeys instead – read my roundup for Maxim here.
Older Bourbons Worth The Extra Money
Older is, usually, but not always, better – especially in the world of bourbon. Read why here.
Straight From the Barrel: 5 Best Barrel-Proof Whiskeys
I had to sample a lot of barrel-proof whiskey for this piece, but I got the job done. Here’s my list of the top five for Paste Magazine.