It’s pretty awful out there these days. But we still have red meat. I wrote about some of America’s oldest steakhouses for USA Today, read here.
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It’s pretty awful out there these days. But we still have red meat. I wrote about some of America’s oldest steakhouses for USA Today, read here.
Jonah Flicker 
Hi Jonah, Dan, I wish I ha know about your steakhouse piece. I work with The Million Dollar Steakhouse in Jackson Hole, WY. They were just feature don the travel channel last night!
Cheers,
Debbie Rizzo
DRink PR
M: 617-233-8024
E: Debbie@drinkpr.com
T: @debbierizzo
W: http://www.drinkpr.com
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Another amazing steak place that isn’t on everyone’s radar is Doe’s Eat Place in Greenville, Mississippi (the original). If you get lucky, Aunt Florence might make your salad, and you should never skip the tamales. Be sure to let your waitress pick your steak (they know what to get), and say “Yes, ma’am” when they ask if you want a shrimp appetizer!
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