FOODIES ARE PIGGING OUT AT AMERICA’S MOST PRESTIGIOUS HERITAGE PORK COOK-OFF

October 15, 2018October 15, 2018 ~ Jonah Flicker

I wrote about Cochon555 for Maxim – a snout-to-tail cooking competition raising awareness of the importance and deliciousness of heritage breed pigs. Read my story here.

Whole pig photo

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