There is a plethora of new whiskey arriving this fall, including some limited edition bottles. Read all about them in my latest for Robb Report.
7 Limited Edition Whiskey Releases We Can’t Wait to Sip This Fall
Bourbon
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.
Taste Test: This Year’s Old Forester Birthday Bourbon Will Be Worth Tracking Down
This year’s Birthday Bourbon will be expensive if you find a bottle, but you won’t regret it. Read my latest Taste Test column for Robb Report.
Inside Jim Beam’s Attempt to Build Its Own Craft Distillery
Last month I visited the new Fred B. Noe Distillery at Jim Beam in Kentucky. Eight generation distiller Freddie Noe has some interesting things planned there, which you can read about in my new story for Robb Report.
Whiskey of the Week: Russell’s Reserve 13 Year Old Bourbon Is a Tasty but Expensive Bottle
Is this new whiskey from Russell’s Reserve (Wild Turkey) worth its inflated price? Read my review for Spy here.
Taste Test: An Outstanding Bourbon Brought to Life by a Pair of Sommeliers
New Pinhook Bourbon Collaboration Series Edition No. 1 brings together two sommeliers and some decade-old Wyoming Whiskey. Read my review for Robb Report here.
Whiskey of the Week: Penelope Bourbon’s Newest Expression Matured in French Rosé Wine Casks
This new bourbon from Penelope Bourbon was finished in rose wine casks – read my review for Spy here.
Whiskey of the Week: Stellum Spirits Releases Two Excellent New Blends
Stellum Spirits, an offshoot of Barrell Craft Spirits, released an excellent bourbon and rye last spring. Read my review for Spy here.
Taste Test: One of America’s Most Exciting Young Distillers Has Created a New Bourbon
George Dickel has a new bourbon which is really a Tennessee whiskey which is really bourbon… check out my new Taste Test column for Robb Report here.
Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste
New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
Jonah Flicker 