Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
Food
Travel Guide: Palm Springs
Seriously, I wish I was in Palm Springs right now. But I’ll settle for reading this updated travel guide I worked on for Travel + Leisure. Read food, drink, hotel, and activity recommendations here.
America’s Most Historic Steakhouses
It’s pretty awful out there these days. But we still have red meat. I wrote about some of America’s oldest steakhouses for USA Today, read here.
Made in South Carolina: Flavors Only Found in Greenville
Last month I visited Greenville, SC and ate and drank my way through this small, charming southern town. Read my story for USA Today here.
Inside Preparations for New York Hot Sauce Expo
I melted my face a little bit at the preview for the New York Hot Sauce Expo and wrote about it for Food & Wine FWx.
Lessons in Beer Pairing
Brooklyn’s Mekelburg’s and Queens’ Finback Brewery know a thing or two about food and beer pairing. Read my thoughts here.
KITCHEN THRASH: CHEF CHRIS SANTOS TELLS US ABOUT HIS NEW HEAVY METAL LABEL
I talked with Chef Chris Santos about his new label and cooking to metal for FWx. Read it here.
The T&C Guide to the Most Classic Restaurants in NYC
I wrote about some of NYC’s most historic and classiest joints to get some food and some drink. Read it here.
Top Burgers Around the World
I made some contributions to Departures Magazine’s list of best burgers around the world.
10 Majorly Upgraded Ice Cream Sandwiches
A lot of research, not enough ice cream sandwiches actually eaten for this important work.
Jonah Flicker 