Drink some red wine this Thanksgiving – my latest for Maxim, read it here.

Drink some red wine this Thanksgiving – my latest for Maxim, read it here.

I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.

There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.

I took a ride with The Macallan via private yet to Miami a few weeks ago, and wrote about this and some other high-roller experiences you can book now for Maxim. Read my story here.

College football and whiskey again? It’s just that time of year. I wrote about ACC schools near distilleries for The Bourbon Review – read my story here.

My first story for The Bourbon Review, about distilleries located near SEC football teams. Read here.

There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.

I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
