This year’s Diageo Special Releases is called Legends Untold, a collection of eight different single malts. Read my review for Spy here.
Whiskey
Taste Test: Wild Turkey Avoids the Pitfalls of the Toasted Barrel Trend in Whiskey
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

FEW Spirits Releases Its First Bottled-in-Bond Bourbon
New bottled-in-bond bourbon has arrived from Illinois craft distillery FEW Spirits. Read my review for Spy to see what it’s all about.
Taste Test: Holy Hockey Puck! This High-Proof Canadian Rye Is Strong, Eh?
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
The 2021 Esquire Spirit Awards
I was honored to have the chance to write about the best spirits of 2021 (in my humble, subjective opinion) for Esquire. Check it out here.
Taste Test: The First Biodynamic Single Malt Scotch Shows the Promise and Limitations of Terroir for Whisky
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Taste Test: This Turkey-Flavored Whiskey Is Infused with a Thanksgiving Dinner—and It’s Surprisingly Good
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
Taste Test: Coors—Yes, That Coors—Shows It Can Craft an Enjoyable Whiskey
The Silver Bullet made a brown spirit – read my review for Robb Report
Taste Test: Jack Daniel’s Highest-Proof Whiskey Ever Brings the Heat
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.

9 Outstanding New Bourbons to Drink This Fall
Looking for a new bourbon to drink this fall? I got you covered, in my latest for Robb Report.







