This new bourbon comes from the Busch beer family. Read my review for Spy here.
Whiskey
Taste Test: How Rabbit Hole’s New Limited-Edition Bourbon Got Pleasing Notes of Chocolate and Spice
This new expensive bourbon from Rabbit Hole is made using two different kinds of chocolate malted grains. Read my review for Robb Report here.
7 Limited Edition Whiskey Releases We Can’t Wait to Sip This Fall
There is a plethora of new whiskey arriving this fall, including some limited edition bottles. Read all about them in my latest for Robb Report.
Taste Test: Jack Daniels’s First Age Statement Whiskey in More Than a Century Is Worth the Wait
This 10-year-old whiskey is the first age statement release from Jack Daniel’s in a century. Read my review for Robb Report here.
The 12 Best Single Malt Scotch Brands to Drink Right Now
I updated my list for Esquire with some new picks, kept a few classics, and got to talk about the 80-year-old whisky I recently sampled. Read here.
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.
Taste Test: This Year’s Old Forester Birthday Bourbon Will Be Worth Tracking Down
This year’s Birthday Bourbon will be expensive if you find a bottle, but you won’t regret it. Read my latest Taste Test column for Robb Report.

Inside Jim Beam’s Attempt to Build Its Own Craft Distillery
Last month I visited the new Fred B. Noe Distillery at Jim Beam in Kentucky. Eight generation distiller Freddie Noe has some interesting things planned there, which you can read about in my new story for Robb Report.

Whiskey of the Week: Russell’s Reserve 13 Year Old Bourbon Is a Tasty but Expensive Bottle
Is this new whiskey from Russell’s Reserve (Wild Turkey) worth its inflated price? Read my review for Spy here.

Taste Test: An Outstanding Bourbon Brought to Life by a Pair of Sommeliers
New Pinhook Bourbon Collaboration Series Edition No. 1 brings together two sommeliers and some decade-old Wyoming Whiskey. Read my review for Robb Report here.






