There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.
Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.
Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.