The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

New bottled-in-bond bourbon has arrived from Illinois craft distillery FEW Spirits. Read my review for Spy to see what it’s all about.
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
I was honored to have the chance to write about the best spirits of 2021 (in my humble, subjective opinion) for Esquire. Check it out here.
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
The Silver Bullet made a brown spirit – read my review for Robb Report
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.

Looking for a new bourbon to drink this fall? I got you covered, in my latest for Robb Report.
Kentucky Owl is a brand known for some really expensive sourced bourbon and rye. But this new release, a blend of whiskey both contract-distilled at Bardstown Bourbon Company and sourced, is cheaper and worth checking out. Read my review for Spy here.