New Kennessee from Sweetens Cove is a blend of bourbon from Kentucky and Tennessee. Read my latest Taste Test column for Robb Report here.
Bourbon
Taste Test: Basil Hayden’s Smoked Bourbon Is One That Even Whiskey Nerds Should Try
I get why you may be dubious, but this new bourbon from Basil Hayden is good. Read my latest Taste Test for Robb Report here.
Taste Test: Heaven Hill’s New Ultra-Aged Bourbon Gives Pappy a Run for Its Money
This is an excellent, if elusive and expensive, new bourbon from Heaven Hill. Read my review for Robb Report here.
The Best Bottled in Bond Bourbon to Drink Now
What is bottled in bond, and why should you care? Read my latest for Spy here.
Taste Test: Knob Creek’s 15 Year Old Bourbon Wears Its Age Well
Whiskey of the Week: The New Angel’s Envy Extra Strength Bourbon Is a Work of Art in Whiskey Form
The tenth cask strength release from Angel’s Envy is a pricy one, but worth a try if you can find a bottle. Read my latest Whiskey of the Week column for Spy here.
Taste Test: Elijah Craig Barrel Proof Bourbon Is Strong—but Not Too Strong
Batch A122 of the new Elijah Craig Barrel Proof is very good, and one of the lower proof offerings from the brand so far. Read my review for Robb Report here.
Whiskey of the Week: Distillery 291’s Bad Guy Bourbon Proves Being Bad Isn’t Just Good, It’s Great
This new craft bourbon from Colorado’s Distillery 291 is a tasty craft whiskey. Read my review for Spy here.
Whiskey of the Week: Town Branch Bourbon Gets the Sherry Cask Treatment
How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
Whiskey of the Week: Black Button’s Four Grain Bourbon Is a Complex Craft Whiskey That’s Worth Its Cost of Admission
Black Button Distilling has been making whiskey in upstate New York for about a decade. This four-grain craft bourbon is worth tasting, read my Whiskey of the Week column for Spy to find out more.








