Cold beer is great, but why not drink some good booze the next time you are grilling? Read my latest for Maxim here.

Cold beer is great, but why not drink some good booze the next time you are grilling? Read my latest for Maxim here.

Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.

It’s almost St. Patrick’s Day, but let’s talk about Irish gin for a moment instead of Irish whiskey. Read my latest for VinePair here.

It’s almost Father’s Day – don’t even think about spending more than 80 bucks on Dad. He’s great, but that’s a reasonable gift cap. Read my guide to booze gifts for Paste Magazine here.

World Gin Day is on June 10th, so there’s plenty of time to get out there and grab one of these outstanding bottles from around the world. Read my roundup for Maxim here.

It’s that time of the year when you feel compelled to go out and spend a ton of your hard-earned cash on gifts. Might as well get some booze, or something booze-related. Read my picks for Paste Magazine here.

Cape Cod is one of my favorite places in the world, and there’s a new wave of food and drink options that have made it even more appealing. Read my story for CNN here.

Scotland isn’t just about whisky anymore, gin is having a big moment. Read about it here.

I wrote about some excellent new gin for Liquor.com – if you think you don’t like gin, think again. Read about it here.

For several weeks now, I’ve been hard at work drinking lots and lots of gin. Here are the completely unscientific and slightly tipsy results.