Ian Callum worked with scotch distillery Annandale on this new release. Read my story for Robb Report here.
Legendary Car Designer Ian Callum Gets Into the Whiskey Game With a New Single Malt Scotch
Robb Report
Taste Test: Playboy’s New Rare Hare Bourbon Is a Delicious Collector’s Item for Diehard Fans
This new bourbon comes from Rare Hare Spirits, Playboy’s spirits label. It’s aged for 17 years and finished in XXO cognac casks. How does it taste? Read my new Taste Test column for Robb Report here.
Taste Test: Jim Beam’s New Hardin’s Creek Line of Whiskeys Is a Study in Contrasts
Hardin’s Creek is a new whiskey brand from Jim Beam. Read my review for Robb Report here.
Taste Test: Castle & Key’s First Bourbon Is Good, but Not Quite Ready for Prime Time
The first bourbon release from Castle & Key in Kentucky is decent, but I’d like to see how it tastes in a few years. Read my latest Taste Test for Robb Report here.
Taste Test: The Macallan’s Solid But Not Spectacular NYC-Inspired Whisky Doesn’t Live Up to Its Market Hype
This new LE bottle from The Macallan is a stretch at its regular SRP of $4,300, but $20,000? Read my new Taste Test column for Robb Report here.
Taste Test: Jack Daniel’s New Triple Mash Is a Solid First Step Into the Bottled-in-Bond World
Jack Daniel’s releases two new bottled-in-bond whiskeys. Read my new Taste Test column here to find out what that means.
Taste Test: Barrell Bourbon’s New 5-Year-Old Masterfully Blends Whiskey From 3 States
The new Batch 32 from Barrell Bourbon is a winner. Read my latest Taste Test for Robb Report here.
Taste Test: Peyton Manning’s Newest Sweetens Cove Bourbon Is a Satisfying Daily Drinker
New Kennessee from Sweetens Cove is a blend of bourbon from Kentucky and Tennessee. Read my latest Taste Test column for Robb Report here.
Taste Test: Bowmore and Aston Martin Made a Solid Single Malt Inspired by the Golden Ratio
New whisky from Bowmore is a collab between the distillery and Aston Martin. Read my Taste Test column for Robb Report here.
Taste Test: A Whiskey Aged in a Container Ship Offers Depth and Complexity
This new rye whiskey from Jefferson’s was given a secondary aging period on a container ship traveling the world, but how does that translate? Read my latest Taste Test for Robb Report here.
Jonah Flicker 