New Taste Test for Robb Report, in which I take a look at the Dickel/Leopold Bros. rye whiskey collab. Read it here.
Robb Report
Taste Test: Knob Creek’s 15 Year Old Bourbon Wears Its Age Well
Taste Test: Elijah Craig Barrel Proof Bourbon Is Strong—but Not Too Strong
Batch A122 of the new Elijah Craig Barrel Proof is very good, and one of the lower proof offerings from the brand so far. Read my review for Robb Report here.
Taste Test: The New 33-Year-Old Laphroaig Still Packs a Peaty Punch
New Taste Test column for Robb Report – Book 3 of Laphroaig’s Ian Hunter Series is pretty damn peaty, even after 33 years in a barrel. Read more here.
Taste Test: The New Pedro Ximénez Redbreast Brings Iberia to Ireland for a Collector-Worthy Whiskey
The new PX Edition from Redbreast is definitely an Irish whiskey worth trying. Read my latest Taste Test column for Robb Report here.
Taste Test: Woodford Reserve’s New Whiskey Tastes Like Stout Beer
This new five malt whiskey from Woodford Reserve tastes like stout beer, and that was the whole point. Read my new Taste Test column for Robb Report here.

Taste Test: Like His Songs, Bob Dylan’s New Bourbon Is Deceptively Complex
New Heaven’s Door bourbon (Bob Dylan’s brand) is finished in orange wine casks from Spain. Read my review for Robb Report here.
Taste Test: Wild Turkey Avoids the Pitfalls of the Toasted Barrel Trend in Whiskey
The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

Taste Test: Holy Hockey Puck! This High-Proof Canadian Rye Is Strong, Eh?
This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
Taste Test: The First Biodynamic Single Malt Scotch Shows the Promise and Limitations of Terroir for Whisky
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.







