I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
Lots of good new whiskey to drink this summer. I wrote about some standout bottles for Departures – read here.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.
Wrote about some good sipping whiskey to enjoy this spring for USA Today – read my story here.
It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.