It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.
Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.
The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.
I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.
