The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

The new Wild Turkey Mater’s Keep One employs the toasted barrel finish trend, and makes it work. Read my Taste Test column for Robb Report here.

This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Thanksgiving dinner in whiskey form? Tamworth Distilling has you covered, read my review for Robb Report.
The Silver Bullet made a brown spirit – read my review for Robb Report
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.

Elvis Presley now has a whiskey brand, in collaboration with Grain & Barrel Spirits. It’s… fine, read my review here.

This new blend comes from ten different American single malt craft distilleries, and has a good cause behind it. Read my review for Robb Report here.
This new trio of peaty whiskies is incredibly smoky but also quite complex. Read my review for Robb Report here.
The guys behind the podcast Bourbon Pursuit released this bourbon blend recently, and I reviewed it for Robb Report.